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  • Italo_20141124_LuciaChocolat_1 Lucie Fiore’s delectable delightsNov. 25, 2014 | no comments

    “Imagine a little one who cannot eat cake at a birthday party because of his allergies,” comments Lucie Fiore, the founder of Lucia Chocolat. In business for four years, Lucia Chocolat offers custom-made peanut and nut free desserts in the greater Montreal area. Fiore works
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  • Italo_20141116_AnnualCookieContest “Italo” Christmas Cookie ContestNov. 16, 2014 | no comments

    It’s time once again for Italocanadese’s third annual “Italo” Christmas Cookie Contest! We hope you have been testing out your recipes all year long! THE CONTEST Italocandese.com is on the search for the best homemade “Italo” Christmas cookie. We want to hear about that special treat
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  • Federazione delle Associazioni Regione Campania A bright future for the Federazione CampaniaNov. 6, 2014 | no comments

    “Because I’ve been involved with community work all my life, I don’t feel overloaded. Sure there is stress at work, but then community work is my outlet,” explains Enrica Uva. “It also helps that my husband Joe is on board with all I do,” she
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  • L.M. Falcone Un Momento with L.M. FalconeOct. 16, 2014 | no comments

    L.M. Falcone is a wonderful and energetic writer. After being an educator and living and writing for several years in Los Angeles, Falcone went on to write some of the most exciting, thrilling and award winning children’s novels and chapter books in Canada. She masterfully
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  • Italo_20140929_InTheKitchen In the Kitchen with Sandra: Tomato SoupSep. 29, 2014 | no comments

    The leaves are changing color. The heaters need to be turned on during the night. The children need gloves, hats, and scarves. It rains on and off… it can only mean one thing. Autumn is here! Funny how a slight weather change influences our food
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  • Italo_20140825_InTheKitchen In the Kitchen with Sandra: Sweet and SaltyAug. 25, 2014 | no comments

    The BBQ has been working overtime, grilling your favorite cuts of meat, fish and vegetables. All you need now is a tasty side dish to compliment your BBQ fare. Have you noticed the trend of mixing two tastes together? Sweet and spicy has always been
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      “Italo” Christmas Cookie Contest

       
      “Italo” Christmas Cookie Contest

      It’s time once again for Italocanadese’s third annual “Italo” Christmas Cookie Contest! We hope you have been testing out your recipes all year long! THE CONTEST Italocandese.com is on the search for the best homemade “Italo” Christmas cookie. We want to hear about that special treat
       …continued