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  • In the Kitchen with Sandra In the Kitchen with Sandra: Eggplant DipJul. 21, 2016 | no comments

    Looking for a healthier, lower sodium chip and dip alternative? Try this delicious Mediterranean-inspired snack. It’s also a great addition to a Sunday brunch or game night! Eggplant Dip and Pita Chips INGREDIENTS For the Eggplant dip: 1 small eggplant ¼ cup sundried tomatoes in
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  • Italo_20160708_UnMomento_1 Un Momento with Luciano IacobelliJul. 8, 2016 | no comments

    Luciano Iacobelli is the King of Kensington of the Toronto poetry scene. He knows everyone and everyone either knows him, or wants to know him. He is a publisher, mentor and incredible poet. He constantly pushes the boundaries of his work, experimenting with the very
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  • 2016Scopa_Italocanadese Scopa at Montreal’s Italian Week 2016Jun. 27, 2016 | no comments

    Everyone’s favorite Italian card game returns to Montreal’s Italian Week! Montreal’s Italian Week is set to hold its fourth annual Scopa tournament on August 13 and 14, 2016. For Italians and Italian-Canadians, Scopa was and is the card game to play at social gatherings. Scopa – which translates as “broom” – is an
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  • Italo_20160615_UnMomento Un Momento with Giulia De GasperiJun. 15, 2016 | no comments

    Giulia De Gasperi is a dynamic and passionate author advocate. She is hardworking and very active in both the Canadian and Italian literary scene. She is currently the Vice-President of the Association of Italian Canadian Writers where she works tirelessly to support writers and provide
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  • The Muddy Wheel The Muddy Wheel brings Americana to the northJun. 4, 2016 | no comments

    Two years ago, Montreal singer/songwriter Michael Di Re was working an office job by day and writing songs by night. He didn’t think much of his songs – they were just something he needed to do. A trip to London, UK, would change all that.
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  • In the kitchen with Sandra In the kitchen with Sandra: Osso Bucco StewMay. 31, 2016 | no comments

    Stews may very well be one of the oldest and most popular cooking methods since ancient times. We have seen references to stews by the Scythians around 8th century BC as well as during Roman times. One of the first cookbooks ever written, Le Viandier,
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      Scopa at Montreal’s Italian Week 2016

       
      Scopa at Montreal’s Italian Week 2016

      Everyone’s favorite Italian card game returns to Montreal’s Italian Week! Montreal’s Italian Week is set to hold its fourth annual Scopa tournament on August 13 and 14, 2016. For Italians and Italian-Canadians, Scopa was and is the card game to play at social gatherings. Scopa – which translates as “broom” – is an
       …continued